Posted: 1/5/2010 8:46:02 AM
This is an easy, pantry-based chicken recipe that gets raves at the dinner table. It is full on flavor and my 15-month old likes it too. Like it suggests, I use the herbs I have on hand--oregano, thyme and sage instead of the marjoram. It went well with the raosted balasmic new potatoes from the Thanksgiving 2009 book.