Come home to this spicy slow cooked ground beef picadillo recipe that's made with apples, chilied tomatoes and almonds - perfect for a hearty dinner.
SAVE ON THIS RECIPE!
Place 2 cups Picadillo in each freezer or refrigerator container. Cover and refrigerate up to 4 days or freeze up to 4 months. To thaw frozen Picadillo, place container in the refrigerator about 8 hours.
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