Come home to this spicy slow cooked ground beef picadillo recipe that's made with apples, chilied tomatoes and almonds - perfect for a hearty dinner.
Place 2 cups Picadillo in each freezer or refrigerator container. Cover and refrigerate up to 4 days or freeze up to 4 months. To thaw frozen Picadillo, place container in the refrigerator about 8 hours.
Pizza Meat Loaf
Mom´s Light Meat Loaf
Home-Style Meat Loaf with Maple Glaze
Biscuit Tostada Grande