Picadillo Wraps

Each Spanish speaking country has their own version of picadillo, pronounced pee-kah-DEE-yoh. These wraps feature raisins, almonds and ripe olives.

  • prep time 30 min
  • total time 30 min
  • ingredients 13
  • servings 8

Ingredients

1
lb lean (at least 80%) ground beef
1
box (9.2 oz) Hamburger Helper® cheesy enchilada
2
cups water
1
tablespoon red or white wine vinegar
1/2
to 1 teaspoon ground cinnamon
1
jar (16 oz) Old El Paso® Thick ‘n Chunky salsa
3
tablespoons milk
1/2
cup raisins
1/2
cup slivered almonds
1
can (2.25 oz) sliced ripe olives, drained
1
package (11 oz) Old El Paso® flour tortillas for burritos, 8 inch (8 tortillas), heated
Lime wedges, if desired
Fresh cilantro sprigs, if desired
  • 1 In 12-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain and return to skillet. Stir in uncooked Rice and Seasoning Mix, water, vinegar, cinnamon and salsa. Heat to boiling. Reduce heat to medium-low; cover and simmer 10 to 12 minutes, stirring occasionally, until rice is tender.
  • 2 Meanwhile, in small bowl, stir milk and Topping Mix 30 seconds until blended; set aside.
  • 3 Stir raisins, almonds and olives into beef mixture. Spoon about 3/4 cup mixture down center of each warm tortilla; roll up. Serve wraps drizzled with topping; garnish plates with lime wedges and cilantro sprigs.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Wrap
    Calories
    470
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    4 1/2g,
    4 1/2%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    1260mg
    1260%;
    Total Carbohydrate
    59g
    59%
    (Dietary Fiber
    2g
    2%
      Sugars
    10g
    10%
    ),
    Protein
    18g
    18%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    15%;
    Iron
    20%;
    Exchanges:
    3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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