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Salsa Couscous Chicken
Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti
Mini Picadillo Empanadas
Spicy Mole Pork Burritos
Chutney Pizza with Turkey, Spinach and Gorgonzola
Spicy Jamaican Meat Pies with Island Salsa
Add something flavorful to your family's Mexican cuisine night! Serve slow-cooked ground beef picadillo – perfect for dinner.
Picadillo, the Mexican version of hash, is great to have on standby when you need an easy no-prep meal. Place 2 cups Picadillo with Apples and Almonds in a tightly covered container. Cover and refrigerate up to 4 days or freeze up to 4 months. To thaw, place the container in the refrigerator for about 8 hours. Use it to fill taco shells, or flour or corn tortillas.
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