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Slow-Cooker Pork Chops with Apple Butter and Potatoes
Apricot-Orange Chicken Picadillo
Add something flavorful to your family's Mexican cuisine night! Serve slow-cooked ground beef picadillo – perfect for dinner.
Picadillo, the Mexican version of hash, is great to have on standby when you need an easy no-prep meal. Place 2 cups Picadillo with Apples and Almonds in a tightly covered container. Cover and refrigerate up to 4 days or freeze up to 4 months. To thaw, place the container in the refrigerator for about 8 hours. Use it to fill taco shells, or flour or corn tortillas.
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