Picadillo Pies

Cranberries and apples are the surprise in a Spanish-born dish, PEE-kah-DEE-yoh, on biscuits.

  • prep time 20 min
  • total time 45 min
  • ingredients 8
  • servings 8

Ingredients

1/2
lb. lean ground beef
1/2
cup chopped apple
1
cup Old El Paso™ Thick 'n Chunky Salsa
1/2
cup chopped sweetened dried cranberries
1/4
cup chopped green olives
1/4
cup chopped fresh cilantro
1
(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
Fresh cilantro leaves, if desired
  • 1 Heat oven to 375°F. Brown ground beef in medium skillet over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain.
  • 2 Add apple and salsa; cook and stir 4 to 5 minutes or until apple is tender. Add cranberries, olives and chopped cilantro; mix well. Remove from heat.
  • 3 Separate dough into 8 biscuits. Place 2 1/2 inches apart on large ungreased cookie sheet. Press out each biscuit to form 3 1/2-inch round with 1/4-inch rim around outside edge. Spoon about 1/3 cup ground beef mixture into indentation in each biscuit.
  • 4 Bake at 375°F. for 17 to 21 minutes or until edges are deep golden brown. Garnish with cilantro leaves. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Snack
    Calories
    290
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    940mg
    940%;
    Total Carbohydrate
    34g
    34%
    (Dietary Fiber
    1g
    1%
      Sugars
    12g
    12%
    ),
    Protein
    9g
    9%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 1 Fruit; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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