Picadillo Pies

(12)
0 reviews.
  • 20 min prep time
  • 45 min total time
  • 8 ingredients
  • 8 servings

Ingredients

1/2
lb. lean ground beef
1/2
cup chopped apple
1
cup Old El Paso™ Thick 'n Chunky Salsa
1/2
cup chopped sweetened dried cranberries
1/4
cup chopped green olives
1/4
cup chopped fresh cilantro
1
(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
Fresh cilantro leaves, if desired

Directions

  1. 1 Heat oven to 375°F. Brown ground beef in medium skillet over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain.
  2. 2 Add apple and salsa; cook and stir 4 to 5 minutes or until apple is tender. Add cranberries, olives and chopped cilantro; mix well. Remove from heat.
  3. 3 Separate dough into 8 biscuits. Place 2 1/2 inches apart on large ungreased cookie sheet. Press out each biscuit to form 3 1/2-inch round with 1/4-inch rim around outside edge. Spoon about 1/3 cup ground beef mixture into indentation in each biscuit.
  4. 4 Bake at 375°F. for 17 to 21 minutes or until edges are deep golden brown. Garnish with cilantro leaves. Serve warm.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved