Heat oven to 375°F. Brown ground beef in medium skillet over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain.
Add apple and salsa; cook and stir 4 to 5 minutes or until apple is tender. Add cranberries, olives and chopped cilantro; mix well. Remove from heat.
Separate dough into 8 biscuits. Place 2 1/2 inches apart on large ungreased cookie sheet. Press out each biscuit to form 3 1/2-inch round with 1/4-inch rim around outside edge. Spoon about 1/3 cup ground beef mixture into indentation in each biscuit.
Bake at 375°F. for 17 to 21 minutes or until edges are deep golden brown. Garnish with cilantro leaves. Serve warm.