Picadillo Pies

Cranberries and apples are the surprise in a Spanish-born dish, PEE-kah-DEE-yoh, on biscuits.

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Servings 8

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Bake-Off® Contest 39, 2000

Diane Sparrow

Osage, Iowa

ingredients 8
Prep Time 20 min
Total Time 45 min

Ingredients

1/2: lb. lean ground beef

1/2: cup chopped apple

1: cup Old El Paso® Thick 'n Chunky Salsa

1/2: cup chopped sweetened dried cranberries

1/4: cup chopped green olives

1/4: cup chopped fresh cilantro

1: (16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits

: Fresh cilantro leaves, if desired

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Directions

1 Heat oven to 375°F. Brown ground beef in medium skillet over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain.
2 Add apple and salsa; cook and stir 4 to 5 minutes or until apple is tender. Add cranberries, olives and chopped cilantro; mix well. Remove from heat.
3 Separate dough into 8 biscuits. Place 2 1/2 inches apart on large ungreased cookie sheet. Press out each biscuit to form 3 1/2-inch round with 1/4-inch rim around outside edge. Spoon about 1/3 cup ground beef mixture into indentation in each biscuit.
4 Bake at 375°F. for 17 to 21 minutes or until edges are deep golden brown. Garnish with cilantro leaves. Serve warm.