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Picadillo Empanadas

Enjoy flavor-packed beef and veggie turnovers, Mexican style.

Prep Time: 30 Min

Total Time: 50 Min

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1 - 3 of 3 Reviews
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GM-Austin said: report Posted: 7/12/2010 10:55:38 AM
I absolutely loved this and every week I want to make it again & again. :)
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MNgal said: report Posted: 1/24/2010 3:08:30 PM
I think pie crust for empanadas skin is not right. I made this one while the filing was ok the crust didn't add up.
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GM-Austin said: report Posted: 7/25/2009 9:19:37 AM
I Love Love Loved this recipe! I did add a jalapeno, needing some extra spice down here in Texas but I have made this again and will continue to. Even though you make more filling than can fit in the pie crust I will eat it later as a hearty stew, mmmmmm *****