Posted: 3/30/2008 4:27:22 PM
Great-grandchildren to great-grandma loved this special dish prepared for 35 at great-grandma's 94th birthday party. This had it all from the sweet spicey south-of-the- border flavors to the great textures of beef, raisins and nuts. The idea of baking rather than deep-frying the chimichangas let the flavors come through and was a nice bonus for the healthy living group at the party.
This was a great dish for either a large group in a party setting or an intimate dinner amongst friends.
Posted: 3/20/2008 5:40:34 AM
This recipe is amazing ! tasty, a marriage of sweet and spicy flavors that just presents a subtle kick. (This recipe is a winner in my book.)
Posted: 1/9/2008 8:22:14 PM
Wonderful!!! Great tasting and easy to follow instructions makes this yummy treat one that will be in my recipe box from now on!