A lovely layered egg casserole features flaky phyllo, hearty sausage and colorful vegetables.
Tomato pasta sauce makes a nice topping for this casserole.
Serve with a tossed fruit salad.
For a healthier version, try substituting the Italian sausage with lean turkey sausage.
Wild Rice and Ham Country Tart
Sausage and Egg Biscuit Bake
Overnight Brunch Egg Bake