Philly Turkey Panini

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2
tablespoons butter or margarine, softened
8
slices rye or pumpernickel bread, 1/2 inch thick
1/2
lb thinly sliced cooked deli turkey or chicken
4
slices (1 oz each) mozzarella cheese

Directions

  1. 1 Spread butter on one side of each bread slice. In 12-inch skillet, place 4 bread slices, buttered sides down; top with turkey and cheese. Top with remaining bread slices, buttered sides up.
  2. 2 Cover; cook sandwiches over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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