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Philly Cheesesteak Panini

(7)
  2 reviews
  • 30 min prep time
  • 30 min total time
  • 6 ingredients
  • 4 servings
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This is a fun, easy way to make panini, when you start with Pillsbury® refrigerated bread dough!

1
can Pillsbury™ refrigerated crusty French or country Italian loaf
1/2
lb thinly sliced cooked deli roast beef
1
tablespoon olive or vegetable oil
1
green bell pepper, cut into thin bite-size strips (1 cup)
1
medium onion, cut into thin bite-size strips (1 cup)
4
slices (2/3 oz each) American cheese

Steps

  • 1 Heat closed contact grill or panini maker 5 minutes.
  • 2 Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
  • 3 In 8-inch nonstick skillet, heat oil over medium heat until hot. Add bell pepper and onion; cook 3 to 5 minutes, stirring frequently, until vegetables are tender.
  • 4 Top each of 4 rectangles with one-fourth of the beef, one-fourth of the pepper mixture and 1 slice cheese. Top with remaining rectangles.
  • 5 Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until cheese is melted. Repeat with remaining sandwiches.

Expert Tips

You can use leftover roast beef or steak, thinly sliced, instead of purchasing deli roast beef.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
370
% Daily Value
Total Fat
13g
20%
Saturated Fat
5g
27%
Trans Fat
0g
0%
Cholesterol
45mg
15%
Sodium
1270mg
53%
Total Carbohydrate
41g
14%
Dietary Fiber
1g
4%
Protein
22g
22%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
20%
20%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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