Philly Cheesesteak Dip

Philadelphia’s favorite flavors – beef, peppers and lots of cheese - meet in this ooey-gooey, cheesesteak-inspired dip.

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Servings 12

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ingredients 11
Prep Time 30 min
Total Time 55 min

Ingredients

2: teaspoons vegetable oil

1/2: cup chopped onion

1: cup chopped red and green bell pepper

1/2: lb sliced roast beef, chopped (2 cups)

1: can (4.5 oz) Old El Paso® green chiles

8: slices deluxe white American cheese or American cheese (from 16-oz package), cut into pieces

1: package (3 oz) cream cheese

1/4: cup mayonnaise or salad dressing

1/8: teaspoon pepper

1/4: cup grated Parmesan cheese

: Hard sourdough pretzels, if desired

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Directions

1 Heat oven to 350°F. Lightly spray ovenproof 1-quart baking dish with cooking spray.
2 In 10-inch skillet, heat oil, onion and bell peppers over medium heat; cook and stir about 5 minutes or until onion has softened and turned translucent. Stir in roast beef; cook 2 minutes. Add chiles, American cheese, cream cheese, mayonnaise and pepper; stir until cheese is melted.
3 Pour mixture into baking dish; sprinkle with Parmesan cheese. Bake uncovered 25 to 30 minutes or until golden brown on top. Serve with pretzels as dippers.