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Steps
1
Heat 2 inches canola oil to 375°F.
2
Heat 10- to 12-inch skillet over medium heat. Add onion; cook and stir until softened. Add beef; season to taste with salt and pepper. Cook and stir to blend flavors. Remove skillet from heat; set aside to cool slightly.
3
Meanwhile, separate dough into 10 biscuits; press each into flattened round. Cut each slice of bacon in half crosswise.
4
For each bundle, place 1 rounded tablespoon beef-onion mixture in center of each biscuit round; top with 1 cheese cube. Pull edges of dough up and over filling; pinch edges to seal.
5
Wrap 1 half-slice of bacon around bundle; secure with toothpick. Repeat with remaining ingredients.
6
Gently place bundles into hot oil; cook 4 to 5 minutes or until golden brown on all sides. Drain on paper towels; serve warm.
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Like bell peppers with your Philly Cheese Steak? Add 1/4 cup diced green bell pepper with the diced onion and sauté until softened.
Switch up the white Cheddar cheese with a provolone, Swiss or mozzarella for a fun twist.
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