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Steps
1
Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2
In small skillet, heat oil over medium heat. Cook onion in oil about 5 minutes, stirring occasionally, until softened. In medium bowl, toss beef and onion.
3
Separate each can of dough into 10 biscuits; flatten each biscuit into thin round. Divide beef mixture evenly among biscuits. Fold edges up and over filling; pinch to seal. Place biscuits, seam sides down, in baking dish.
4
In small bowl, beat egg and water. Lightly brush tops of biscuits with egg mixture.
5
Bake 15 to 20 minutes or until golden brown.
6
Meanwhile, in 1-quart saucepan, melt butter over medium heat. Stir in flour with whisk. Gradually add milk, stirring constantly. Cook and stir until thickened. Remove from heat; stir in cheese. Season with salt and pepper.
7
Serve biscuits warm with cheese sauce.
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Try adding a few fresh herbs, such as chopped parsley or basil, to the beef and onion mixture.
Instead of roast beef, use deli chicken or turkey.
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No nutrition information available for this recipe
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