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Prep 25min
Total8hr25min
Ingredients10
Servings4
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Ingredients
1
tablespoon margarine or butter, melted
2
medium onions, sliced
1
lb. boneless beef round steak (1 inch thick), trimmed of fat, cut into 1x1/4-inch strips
2
teaspoons garlic-pepper blend
1/2
teaspoon salt
1
large green bell pepper, cut into rings
1/4
cup water
1
teaspoon beef-flavor instant bouillon
4
hoagie buns, split
4
(1-oz.) slices provolone cheese, halved
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Steps
1
In medium bowl, combine butter and onions; mix to coat. Sprinkle beef with garlic-pepper blend and salt.
2
In 3- to 4-quart slow cooker, layer half of the onions, all of the beef and the bell pepper. Top with remaining half of onions. In measuring cup, combine water and bouillon; stir until dissolved. Pour over mixture in slow cooker.
3
Cover; cook on low setting for 6 to 8 hours.
4
About 10 minutes before serving, place bun halves, cut side up, on ungreased cookie sheet. With slotted spoon, place beef mixture on bottom halves of buns. Top each with 2 pieces of cheese. Broil 2 to 3 inches from heat until cheese is melted and top halves of buns are toasted. Place top halves over cheese.
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These cheesy beef sandwiches are full of possibilities! You can substitute mozzarella cheese for the provolone, and if you don't have hoagie buns, use crusty French bread or kaiser rolls instead.
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