Philly Cheesesteak Sandwiches

Dinner made easy with toasted cheesy bun sandwiches that are filled with slow cooked beef steak and veggies.

  • prep time 25 min
  • total time 8 hr 25 min
  • ingredients 10
  • servings 4

Ingredients

1
tablespoon margarine or butter, melted
2
medium onions, sliced
1
lb. boneless beef round steak (1 inch thick), trimmed of fat, cut into 1x1/4-inch strips
2
teaspoons garlic-pepper blend
1/2
teaspoon salt
1
large green bell pepper, cut into rings
1/4
cup water
1
teaspoon beef-flavor instant bouillon
4
hoagie buns, split
4
(1-oz.) slices provolone cheese, halved
  • 1 In medium bowl, combine margarine and onions; mix to coat. Sprinkle beef with garlic-pepper blend and salt.
  • 2 In 3- to 4-quart slow cooker, layer half of the onions, all of the beef and the bell pepper. Top with remaining half of onions. In measuring cup, combine water and bouillon; stir until dissolved. Pour over mixture in slow cooker.
  • 3 Cover; cook on low setting for 6 to 8 hours.
  • 4 About 10 minutes before serving, place bun halves, cut side up, on ungreased cookie sheet. With slotted spoon, place beef mixture on bottom halves of buns. Top each with 2 pieces of cheese. Broil 2 to 3 inches from heat until cheese is melted and top halves of buns are toasted. Place top halves over cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    425
    (
    Calories from Fat
    155),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    85mg
    85%;
    Sodium
    1240mg
    1240%;
    Total Carbohydrate
    35g
    35%
    (Dietary Fiber
    3g
    3%
      Sugars
    5g
    5%
    ),
    Protein
    36g
    36%
    ;
    % Daily Value*:
    Vitamin A
    12%;
    Vitamin C
    32%;
    Calcium
    28%;
    Iron
    22%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 1 Vegetable; 4 Lean Meat; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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