Philly Cheesesteak Pizza

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  • 30|min prep time
  • 50|min total time
  • 7 ingredients
  • 6 servings

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1
tablespoon butter or margarine
1
small green bell pepper, cut into thin strips
1
medium onion, halved, thinly sliced
2
cups finely shredded Cheddar cheese (8 oz)
1/2
lb cooked roast beef (from deli), diced
3
plum (Roma) tomatoes, sliced

Directions

  1. 1 Heat oven to 425°F. Grease 12-inch pizza pan with shortening. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, forming 1/2-inch rim. Bake 8 to 10 minutes or until light golden brown.
  2. 2 Meanwhile, in 8-inch skillet, melt butter over medium-high heat. Add bell pepper and onion; cook 3 to 5 minutes, stirring occasionally, until tender.
  3. 3 Sprinkle 1 cup of the cheese evenly over partially baked crust. Top with bell pepper mixture, beef, remaining 1 cup cheese and the tomato slices (be sure beef is completely covered with cheese).
  4. 4 Bake 12 to 18 minutes longer or until crust is deep golden brown. Cut into wedges to serve.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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