Philly Cheese Steak Pizza

Enjoy this hearty beef and cheese pizza made using Pillsbury® refrigerated classic pizza crust – dinner ready in just 50 minutes.

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Servings 6

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6 Ratings

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ingredients 7
Prep Time 30 min
Total Time 50 min

Ingredients

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

1: tablespoon butter or margarine

1: small green bell pepper, cut into thin strips

1: medium onion, halved, thinly sliced

2: cups finely shredded Cheddar cheese (8 oz)

1/2: lb cooked roast beef (from deli), diced

3: plum (Roma) tomatoes, sliced

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Directions

1 Heat oven to 425°F. Grease 12-inch pizza pan with shortening. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, forming 1/2-inch rim. Bake 8 to 10 minutes or until light golden brown.
2 Meanwhile, in 8-inch skillet, melt butter over medium-high heat. Add bell pepper and onion; cook 3 to 5 minutes, stirring occasionally, until tender.
3 Sprinkle 1 cup of the cheese evenly over partially baked crust. Top with bell pepper mixture, beef, remaining 1 cup cheese and the tomato slices (be sure beef is completely covered with cheese).
4 Bake 12 to 18 minutes longer or until crust is deep golden brown. Cut into wedges to serve.

EXPERT TIPS

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Expert Tips

If you do not have a 12-inch pizza pan, just lay the dough out on a cookie sheet. Press the edges up to form a 1/2-inch rim. Continue as directed.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 420
Calories from Fat: 170),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 10g, 10% Trans Fat 0g 0% ),
Cholesterol: 80mg; 80%;
Sodium: 740mg; 740%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 0g 0% Sugars 6g 6% ),
Protein: 29g; 29%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 10%;
Calcium: 20%;
Iron: 20%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;