We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Philly Cheese Steak Pizza

Enjoy this hearty beef and cheese pizza made using Pillsbury® refrigerated classic pizza crust – dinner ready in just 50 minutes.

(6)
(0)
Save and Share
  • prep time 30 min
  • total time 50 min
  • ingredients 7
  • servings 6
 

Ingredients

1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1
tablespoon butter or margarine
1
small green bell pepper, cut into thin strips
1
medium onion, halved, thinly sliced
2
cups finely shredded Cheddar cheese (8 oz)
1/2
lb cooked roast beef (from deli), diced
3
plum (Roma) tomatoes, sliced

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. Grease 12-inch pizza pan with shortening. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, forming 1/2-inch rim. Bake 8 to 10 minutes or until light golden brown.
  • 2 Meanwhile, in 8-inch skillet, melt butter over medium-high heat. Add bell pepper and onion; cook 3 to 5 minutes, stirring occasionally, until tender.
  • 3 Sprinkle 1 cup of the cheese evenly over partially baked crust. Top with bell pepper mixture, beef, remaining 1 cup cheese and the tomato slices (be sure beef is completely covered with cheese).
  • 4 Bake 12 to 18 minutes longer or until crust is deep golden brown. Cut into wedges to serve.
  • 1 Heat oven to 425°F. Grease 12-inch pizza pan with shortening. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, forming 1/2-inch rim. Bake 8 to 10 minutes or until light golden brown.
  • 2 Meanwhile, in 8-inch skillet, melt butter over medium-high heat. Add bell pepper and onion; cook 3 to 5 minutes, stirring occasionally, until tender.
  • 3 Sprinkle 1 cup of the cheese evenly over partially baked crust. Top with bell pepper mixture, beef, remaining 1 cup cheese and the tomato slices (be sure beef is completely covered with cheese).
  • 4 Bake 12 to 18 minutes longer or until crust is deep golden brown. Cut into wedges to serve.

EXPERT TIPS

toggle

Expert Tips

Did you know? Pillsbury has a gluten free pizza dough.

If you do not have a 12-inch pizza pan, just lay the dough out on a cookie sheet. Press the edges up to form a 1/2-inch rim. Continue as directed.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
170),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
10g,
10%
Trans Fat
0g
0%
),
Cholesterol
80mg
80%;
Sodium
740mg
740%;
Total Carbohydrate
35g
35%
(Dietary Fiber
0g
0%
  Sugars
6g
6%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
10%;
Calcium
20%;
Iron
20%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.