Philly Cheese Steak Pizza

Enjoy this hearty beef and cheese pizza made using Pillsbury® refrigerated classic pizza crust – dinner ready in just 50 minutes.

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  • prep time 30 min
  • total time 50 min
  • ingredients 7
  • servings 6
 

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1
tablespoon butter or margarine
1
small green bell pepper, cut into thin strips
1
medium onion, halved, thinly sliced
2
cups finely shredded Cheddar cheese (8 oz)
1/2
lb cooked roast beef (from deli), diced
3
plum (Roma) tomatoes, sliced

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. Grease 12-inch pizza pan with shortening. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, forming 1/2-inch rim. Bake 8 to 10 minutes or until light golden brown.
  • 2 Meanwhile, in 8-inch skillet, melt butter over medium-high heat. Add bell pepper and onion; cook 3 to 5 minutes, stirring occasionally, until tender.
  • 3 Sprinkle 1 cup of the cheese evenly over partially baked crust. Top with bell pepper mixture, beef, remaining 1 cup cheese and the tomato slices (be sure beef is completely covered with cheese).
  • 4 Bake 12 to 18 minutes longer or until crust is deep golden brown. Cut into wedges to serve.
  • 1 Heat oven to 425°F. Grease 12-inch pizza pan with shortening. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, forming 1/2-inch rim. Bake 8 to 10 minutes or until light golden brown.
  • 2 Meanwhile, in 8-inch skillet, melt butter over medium-high heat. Add bell pepper and onion; cook 3 to 5 minutes, stirring occasionally, until tender.
  • 3 Sprinkle 1 cup of the cheese evenly over partially baked crust. Top with bell pepper mixture, beef, remaining 1 cup cheese and the tomato slices (be sure beef is completely covered with cheese).
  • 4 Bake 12 to 18 minutes longer or until crust is deep golden brown. Cut into wedges to serve.

EXPERT TIPS

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Expert Tips

Did you know? Pillsbury has a gluten free pizza dough.

If you do not have a 12-inch pizza pan, just lay the dough out on a cookie sheet. Press the edges up to form a 1/2-inch rim. Continue as directed.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
170),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
10g,
10%
Trans Fat
0g
0%
),
Cholesterol
80mg
80%;
Sodium
740mg
740%;
Total Carbohydrate
35g
35%
(Dietary Fiber
0g
0%
  Sugars
6g
6%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
10%;
Calcium
20%;
Iron
20%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.