Philly Cheesesteak Pizza

(5)
6 reviews.
  • 30 min prep time
  • 50 min total time
  • 7 ingredients
  • 6 servings

Ingredients

2
teaspoons olive oil
1
large sweet onion, sliced (1 cup)
1
can (13.8 oz) Pillsbury™ refrigerated artisan pizza crust with whole grain*
1/2
cup pizza sauce
1/3
lb deli-style roast beef, roughly chopped
2
cups shredded provolone cheese (8 oz)
3/4
cup sliced green bell pepper

Directions

  1. 1 Heat oven to 400°F for dark or nonstick pan (425°F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
  2. 2 In 12-inch nonstick skillet, heat oil over medium-high heat. Stir in onion to coat with oil. Cook uncovered 10 minutes, stirring every 3 to 4 minutes. Reduce heat to medium-low. Cook 20 minutes longer, stirring well every 5 minutes; until onions are golden brown (onions will shrink during cooking). Set aside.
  3. 3 Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake about 8 minutes or until light brown.
  4. 4 Spread pizza sauce over crust. Top with roast beef, onion, cheese and bell pepper.
  5. 5 Bake 8 to 10 minutes longer or until crust is golden brown and cheese is melted. To serve, cut into 6 rows by 3 rows

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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