Philly Cheesesteak Panini

(7)
  2 reviews
  • 30 min prep time
  • 30 min total time
  • 6 ingredients
  • 4 servings

Ingredients

1
can Pillsbury™ refrigerated crusty French or country Italian loaf
1/2
lb thinly sliced cooked deli roast beef
1
tablespoon olive or vegetable oil
1
green bell pepper, cut into thin bite-size strips (1 cup)
1
medium onion, cut into thin bite-size strips (1 cup)
4
slices (2/3 oz each) American cheese

Directions

  1. 1 Heat closed contact grill or panini maker 5 minutes.
  2. 2 Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
  3. 3 In 8-inch nonstick skillet, heat oil over medium heat until hot. Add bell pepper and onion; cook 3 to 5 minutes, stirring frequently, until vegetables are tender.
  4. 4 Top each of 4 rectangles with one-fourth of the beef, one-fourth of the pepper mixture and 1 slice cheese. Top with remaining rectangles.
  5. 5 Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until cheese is melted. Repeat with remaining sandwiches.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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