Philly Cheese Steak Onion Soup

Slices of fresh-baked Pillsbury® crusty French loaf top a beefy onion soup in a classic twist for two.

  • prep time 10 min
  • total time 35 min
  • ingredients 9
  • servings 2

Ingredients

1
can (11 oz) Pillsbury® refrigerated crusty French loaf
1/2
teaspoon butter or margarine
1
boneless beef rib-eye steak (1/2 lb), trimmed of fat, cut into bite-size strips
1/4
teaspoon salt
Dash pepper
1
can (18.5 oz) Progresso® Vegetable Classics French onion soup
1
can (4 oz) Green Giant® mushroom pieces and stems, drained
1/2
cup shredded provolone cheese (2 oz)
3
tablespoons chopped green bell pepper
  • 1 Heat oven to 350°F. Bake French loaf as directed on can. Meanwhile, in 2-quart saucepan, melt butter over medium heat. Add beef strips; sprinkle with salt and pepper. Cook and stir until browned. Stir in soup; heat to boiling. Reduce heat to medium-low; simmer uncovered 20 minutes.
  • 2 Stir mushrooms into soup; cook until thoroughly heated. Cut 2 (1-inch-thick) diagonal slices from warm loaf; reserve remaining loaf to serve with soup.
  • 3 Set oven control to broil. Ladle soup into 2 (15-oz) ovenproof bowls. Sprinkle 2 tablespoons of the cheese onto each serving. Top each with bread slice. Sprinkle bell pepper and remaining cheese evenly over each.
  • 4 Place bowls on cookie sheet; broil 4 to 6 inches from heat 1 to 2 minutes or until cheese is bubbly and bread is toasted. Serve soup with remaining slices of loaf.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    730
    (
    Calories from Fat
    210),
    % Daily Value
    Total Fat
    23g
    23%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    2g
    2%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    2720mg
    2720%;
    Total Carbohydrate
    83g
    83%
    (Dietary Fiber
    4g
    4%
      Sugars
    13g
    13%
    ),
    Protein
    48g
    48%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    10%;
    Calcium
    25%;
    Iron
    35%;
    Exchanges:
    4 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    5 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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