Philly Cheesesteak Crescent Pizza

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  4 reviews

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
8
oz thinly sliced cooked roast beef (from deli)
1
tablespoon Italian dressing
1
to 1 1/2 cups shredded mozzarella cheese (4 to 6 oz)
2
tablespoons olive or vegetable oil
1
cup coarsely chopped green bell pepper
1
cup coarsely chopped onions
1/2
teaspoon beef-flavor instant bouillon

Directions

  1. 1 Heat oven to 375°F.
  2. 2 If using crescent rolls: Unroll dough in ungreased 13x9-inch pan. Press in bottom and 1/2 inch up sides. Firmly press perforations to seal. If using dough sheet: Unroll dough in ungreased 13x9-inch pan. Press in bottom and 1/2 inch up sides.
  3. 3 Wrap beef tightly in foil. Place dough and beef in oven.
  4. 4 Bake about 10 minutes or until crust is light golden brown. Arrange warm beef over partially baked crust. Brush with dressing. Sprinkle with cheese.
  5. 5 Bake 8 to 10 minutes longer or until edges of crust are golden brown and cheese is melted. Meanwhile, in 8-inch skillet, heat oil over medium heat until hot. Add bell pepper, onions and bouillon; cook and stir 3 to 5 minutes or until tender. Spoon cooked vegetables over melted cheese.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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