Philly Cheese Steak Crescent Pizza

Classic steak and cheese deli flavors shine in a new pizza!

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Servings 8

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( 42 ) Ratings

42 Ratings

5 Stars 15%

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Member Reviews ( 2 )

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Bake-Off® Contest 38, 1998

Jackie Medley

Covington, Kentucky

ingredients 8
Prep Time 15 min
Total Time 35 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

8: oz thinly sliced cooked roast beef (from deli)

1: tablespoon Italian dressing

1: to 1 1/2 cups shredded mozzarella cheese (4 to 6 oz)

2: tablespoons olive or vegetable oil

1: cup coarsely chopped green bell pepper

1: cup coarsely chopped onions

1/2: teaspoon beef-flavor instant bouillon

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Directions

1 Heat oven to 375°F.
2 If using crescent rolls: Unroll dough in ungreased 13x9-inch pan. Press in bottom and 1/2 inch up sides. Firmly press perforations to seal. If using dough sheet: Unroll dough in ungreased 13x9-inch pan. Press in bottom and 1/2 inch up sides.
3 Wrap beef tightly in foil. Place dough and beef in oven.
4 Bake about 10 minutes or until crust is light golden brown. Arrange warm beef over partially baked crust. Brush with dressing. Sprinkle with cheese.
5 Bake 8 to 10 minutes longer or until edges of crust are golden brown and cheese is melted. Meanwhile, in 8-inch skillet, heat oil over medium heat until hot. Add bell pepper, onions and bouillon; cook and stir 3 to 5 minutes or until tender. Spoon cooked vegetables over melted cheese.

EXPERT TIPS

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Expert Tips

If using Pillsbury® Big & Flaky large refrigerated crescent dinner rolls, make as directed--except increase first bake time to 13 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 230
Calories from Fat: 120),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 20mg; 20%;
Sodium: 670mg; 670%;
Total Carbohydrate: 15g; 15%
(Dietary Fiber 0g 0% Sugars 4g 4% ),
Protein: 11g; 11%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 15%;
Calcium: 10%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

bethjw

report Posted May. 9, 2012 11:30 AM

I have made this a few times for appetizers to picnics to family gatherings as a side dish. EVERYONE loves this and asks what's so special about it (the Italian dressing I think)! If you like philly cheese steak, this is your pizza!

thewyatts4

report Posted Feb. 12, 2012 9:33 AM

very tasty