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Philly Cheese Steak Casserole

Mimic the flavors of a favorite sandwich in a casserole featuring steak and noodles in a cheesy sauce.

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  • prep time 25 min
  • total time 1 hr 15 min
  • ingredients 10
  • servings 6
 

Ingredients

3
cups uncooked dumpling or wide egg noodles (6 oz)
1
lb beef boneless sirloin steak, about 3/4 inch thick
1/4
teaspoon pepper
2
medium onions, chopped (1 cup)
1
small green bell pepper, chopped (1/2 cup)
1 3/4
cups Progresso® beef flavored broth (from 32-oz carton)
1/4
cup all-purpose flour
1/2
cup fat-free half-and-half
1
tablespoon Dijon mustard
3/4
cup shredded reduced-fat Cheddar cheese (3 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package.
  • 2 Meanwhile, remove fat from beef. Cut beef into 3/4-inch pieces. Heat 12-inch nonstick skillet over medium heat. Cook beef and pepper in skillet 2 to 3 minutes, stirring occasionally, until beef is brown. Stir in onions and bell pepper. Cook 2 minutes, stirring occasionally. Spoon into baking dish.
  • 3 In medium bowl, beat broth and flour with wire whisk until smooth. Add to skillet; heat to boiling. Cook, stirring constantly, until mixture thickens; remove from heat. Stir in half-and-half and mustard. Spoon over beef mixture. Stir in cooked noodles.
  • 4 Cover and bake 40 minutes. Sprinkle with cheese. Bake uncovered about 10 minutes longer or until cheese is melted and casserole is bubbly.
  • 1 Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package.
  • 2 Meanwhile, remove fat from beef. Cut beef into 3/4-inch pieces. Heat 12-inch nonstick skillet over medium heat. Cook beef and pepper in skillet 2 to 3 minutes, stirring occasionally, until beef is brown. Stir in onions and bell pepper. Cook 2 minutes, stirring occasionally. Spoon into baking dish.
  • 3 In medium bowl, beat broth and flour with wire whisk until smooth. Add to skillet; heat to boiling. Cook, stirring constantly, until mixture thickens; remove from heat. Stir in half-and-half and mustard. Spoon over beef mixture. Stir in cooked noodles.
  • 4 Cover and bake 40 minutes. Sprinkle with cheese. Bake uncovered about 10 minutes longer or until cheese is melted and casserole is bubbly.

EXPERT TIPS

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Expert Tips

To test pasta for doneness, run a piece under cold water, then bite into it. It’s done if still slightly firm.

Spraying the baking dish with cooking spray allows the food to release easily and makes cleanup a snap.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
65mg
65%;
Sodium
540mg
540%;
Total Carbohydrate
30g
30%
(Dietary Fiber
2g
2%
  Sugars
4g
4%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
10%;
Calcium
15%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.