Philly Cheese Steak Casserole

Mimic the flavors of a favorite sandwich in a casserole featuring steak and noodles in a cheesy sauce.

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Servings 6

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( 9 ) Ratings

9 Ratings

5 Stars 31%

4 Stars

3 Stars 23%

2 Stars 15%

1 Stars

Member Reviews ( 1 )

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ingredients 10
Prep Time 25 min
Total Time 1 hr 15 min

Ingredients

3: cups uncooked dumpling or wide egg noodles (6 oz)

1: lb beef boneless sirloin steak, about 3/4 inch thick

1/4: teaspoon pepper

2: medium onions, chopped (1 cup)

1: small green bell pepper, chopped (1/2 cup)

1 3/4: cups Progresso® beef flavored broth (from 32-oz carton)

1/4: cup all-purpose flour

1/2: cup fat-free half-and-half

1: tablespoon Dijon mustard

3/4: cup shredded reduced-fat Cheddar cheese (3 oz)

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Directions

1 Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package.
2 Meanwhile, remove fat from beef. Cut beef into 3/4-inch pieces. Heat 12-inch nonstick skillet over medium heat. Cook beef and pepper in skillet 2 to 3 minutes, stirring occasionally, until beef is brown. Stir in onions and bell pepper. Cook 2 minutes, stirring occasionally. Spoon into baking dish.
3 In medium bowl, beat broth and flour with wire whisk until smooth. Add to skillet; heat to boiling. Cook, stirring constantly, until mixture thickens; remove from heat. Stir in half-and-half and mustard. Spoon over beef mixture. Stir in cooked noodles.
4 Cover and bake 40 minutes. Sprinkle with cheese. Bake uncovered about 10 minutes longer or until cheese is melted and casserole is bubbly.

EXPERT TIPS

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Expert Tips

To test pasta for doneness, run a piece under cold water, then bite into it. It’s done if still slightly firm.

Spraying the baking dish with cooking spray allows the food to release easily and makes cleanup a snap.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 65mg; 65%;
Sodium: 540mg; 540%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 2g 2% Sugars 4g 4% ),
Protein: 24g; 24%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 10%;
Calcium: 15%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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spfeil

report Posted Nov. 3, 2011 4:18 PM

I made this recipe for my family and we thought it was fantastic. The only thing I would add is more cheese. But all and all it was great. You could also substitute the beef with venison.