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Philly Cheesesteak Casserole (Cooking for Two))

(10)
  2 reviews
  • 25 min prep time
  • 1 hr 10 min total time
  • 10 ingredients
  • 2 servings
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Mimic the flavors of a favorite sandwich in a casserole featuring steak and noodles in a cheesy sauce.

1 1/2
cups uncooked dumpling or wide egg noodles (3 oz)
1/2
lb beef boneless sirloin steak, about 3/4 inch thick
1/4
teaspoon pepper
1
medium onion, chopped (1/2 cup)
1/2
small green bell pepper, chopped (1/4 cup)
3/4
cups Progresso™ beef flavored broth (from 32-oz carton)
2
tablespoons all-purpose flour
1/4
cup fat-free half-and-half
2
teaspoons Dijon mustard
1/3
cup shredded reduced-fat Cheddar cheese (1 oz)

Steps

  • 1 Heat oven to 350°F. Spray 8-inch square glass baking dish with cooking spray. Cook and drain noodles as directed on package.
  • 2 Meanwhile, remove fat from beef. Cut beef into 3/4-inch pieces. Heat 10-inch nonstick skillet over medium heat. Cook beef and pepper in skillet 2 to 3 minutes, stirring occasionally, until beef is brown. Stir in onions and bell pepper. Cook 2 minutes, stirring occasionally. Spoon into baking dish.
  • 3 In medium bowl, beat broth and flour with wire whisk until smooth. Add to skillet; heat to boiling. Cook, stirring constantly, until mixture thickens; remove from heat. Stir in half-and-half and mustard. Spoon over beef mixture. Stir in cooked noodles.
  • 4 Cover and bake 40 minutes. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted and casserole is bubbly.

Expert Tips

To test pasta for doneness, run a piece under cold water, then bite into it. It’s done if still slightly firm.

Spraying the baking dish with cooking spray allows the food to release easily and makes cleanup a snap.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
% Daily Value
Total Fat
12g
19%
Saturated Fat
6g
29%
Trans Fat
0g
0%
Cholesterol
115mg
39%
Sodium
630mg
26%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
10%
Protein
41g
41%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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