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Philly Cheese Steak Casserole (Cooking for Two))

Mimic the flavors of a favorite sandwich in a casserole featuring steak and noodles in a cheesy sauce.

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  • prep time 25 min
  • total time 1 hr 10 min
  • ingredients 10
  • servings 2
 

Ingredients

1 1/2
cups uncooked dumpling or wide egg noodles (3 oz)
1/2
lb beef boneless sirloin steak, about 3/4 inch thick
1/4
teaspoon pepper
1
medium onion, chopped (1/2 cup)
1/2
small green bell pepper, chopped (1/4 cup)
3/4
cups Progresso® beef flavored broth (from 32-oz carton)
2
tablespoons all-purpose flour
1/4
cup fat-free half-and-half
2
teaspoons Dijon mustard
1/3
cup shredded reduced-fat Cheddar cheese (1 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 8-inch square glass baking dish with cooking spray. Cook and drain noodles as directed on package.
  • 2 Meanwhile, remove fat from beef. Cut beef into 3/4-inch pieces. Heat 10-inch nonstick skillet over medium heat. Cook beef and pepper in skillet 2 to 3 minutes, stirring occasionally, until beef is brown. Stir in onions and bell pepper. Cook 2 minutes, stirring occasionally. Spoon into baking dish.
  • 3 In medium bowl, beat broth and flour with wire whisk until smooth. Add to skillet; heat to boiling. Cook, stirring constantly, until mixture thickens; remove from heat. Stir in half-and-half and mustard. Spoon over beef mixture. Stir in cooked noodles.
  • 4 Cover and bake 40 minutes. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted and casserole is bubbly.
  • 1 Heat oven to 350°F. Spray 8-inch square glass baking dish with cooking spray. Cook and drain noodles as directed on package.
  • 2 Meanwhile, remove fat from beef. Cut beef into 3/4-inch pieces. Heat 10-inch nonstick skillet over medium heat. Cook beef and pepper in skillet 2 to 3 minutes, stirring occasionally, until beef is brown. Stir in onions and bell pepper. Cook 2 minutes, stirring occasionally. Spoon into baking dish.
  • 3 In medium bowl, beat broth and flour with wire whisk until smooth. Add to skillet; heat to boiling. Cook, stirring constantly, until mixture thickens; remove from heat. Stir in half-and-half and mustard. Spoon over beef mixture. Stir in cooked noodles.
  • 4 Cover and bake 40 minutes. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted and casserole is bubbly.

EXPERT TIPS

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Expert Tips

To test pasta for doneness, run a piece under cold water, then bite into it. It’s done if still slightly firm.

Spraying the baking dish with cooking spray allows the food to release easily and makes cleanup a snap.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
115mg
115%;
Sodium
630mg
630%;
Total Carbohydrate
36g
36%
(Dietary Fiber
2g
2%
  Sugars
5g
5%
),
Protein
41g
41%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
15%;
Calcium
15%;
Iron
25%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.