Philly Cheesesteak Casserole (Cooking for Two))

Mimic the flavors of a favorite sandwich in a casserole featuring steak and noodles in a cheesy sauce.

  • prep time 25 min
  • total time 1 hr 10 min
  • ingredients 10
  • servings 2

Ingredients

1 1/2
cups uncooked dumpling or wide egg noodles (3 oz)
1/2
lb beef boneless sirloin steak, about 3/4 inch thick
1/4
teaspoon pepper
1
medium onion, chopped (1/2 cup)
1/2
small green bell pepper, chopped (1/4 cup)
3/4
cups Progresso™ beef flavored broth (from 32-oz carton)
2
tablespoons all-purpose flour
1/4
cup fat-free half-and-half
2
teaspoons Dijon mustard
1/3
cup shredded reduced-fat Cheddar cheese (1 oz)
  • 1 Heat oven to 350°F. Spray 8-inch square glass baking dish with cooking spray. Cook and drain noodles as directed on package.
  • 2 Meanwhile, remove fat from beef. Cut beef into 3/4-inch pieces. Heat 10-inch nonstick skillet over medium heat. Cook beef and pepper in skillet 2 to 3 minutes, stirring occasionally, until beef is brown. Stir in onions and bell pepper. Cook 2 minutes, stirring occasionally. Spoon into baking dish.
  • 3 In medium bowl, beat broth and flour with wire whisk until smooth. Add to skillet; heat to boiling. Cook, stirring constantly, until mixture thickens; remove from heat. Stir in half-and-half and mustard. Spoon over beef mixture. Stir in cooked noodles.
  • 4 Cover and bake 40 minutes. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted and casserole is bubbly.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    420
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    115mg
    115%;
    Sodium
    630mg
    630%;
    Total Carbohydrate
    36g
    36%
    (Dietary Fiber
    2g
    2%
      Sugars
    5g
    5%
    ),
    Protein
    41g
    41%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    15%;
    Calcium
    15%;
    Iron
    25%;
    Exchanges:
    2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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