Philly Cheese Steak Balls

Bloggers Adam and Joanne Gallagher from Inspired Taste give Pillsbury® biscuits the great flavor of a Philly cheese steak sandwich.

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Servings 30

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ingredients 11
Prep Time 20 min
Total Time 40 min

Ingredients

Biscuits

1: tablespoon olive oil

1: medium onion, chopped (1/2 cup)

1/2: lb cooked roast beef (from deli), chopped

3: cans (10 ct. each) Pillsbury® refrigerated buttermilk biscuits

1: egg

1: tablespoon water

Cheese Sauce

1: tablespoon butter

1: tablespoon all-purpose flour

1: cup milk

2: cups shredded Cheddar cheese (8 oz)

: Salt and pepper to taste

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Directions

1 Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2 In small skillet, heat oil over medium heat. Cook onion in oil about 5 minutes, stirring occasionally, until softened. In medium bowl, toss beef and onion.
3 Separate each can of dough into 10 biscuits; flatten each biscuit into thin round. Divide beef mixture evenly among biscuits. Fold edges up and over filling; pinch to seal. Place biscuits, seam sides down, in baking dish.
4 In small bowl, beat egg and water. Lightly brush tops of biscuits with egg mixture.
5 Bake 15 to 20 minutes or until golden brown.
6 Meanwhile, in 1-quart saucepan, melt butter over medium heat. Stir in flour with whisk. Gradually add milk, stirring constantly. Cook and stir until thickened. Remove from heat; stir in cheese. Season with salt and pepper.
7 Serve biscuits warm with cheese sauce.