Petite Orange and Cream Scones

(1)
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2
cups all-purpose flour
3
tablespoons sugar
2
teaspoons baking powder
1/4
teaspoon salt
6
tablespoons cold butter or margarine
1
cup white vanilla baking chips
1 1/2
teaspoons grated orange peel
1
egg, beaten
1/2
cup half-and-half

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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