Petite French Picnic Sandwiches

Fresh-from-the-oven dinner rolls hold layers of sliced beef, tomatoes and herbed cheese.

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  • prep time 15 min
  • total time 15 min
  • ingredients 5
  • servings 2
 

Ingredients

4
frozen crusty French or crusty wheat dinner rolls
4
tablespoons Boursin cheese with garlic and herbs (from 5.2-oz container)
8
leaves fresh baby spinach
1
medium plum (Roma) tomato, cut into 8 slices
4
thin slices (about 5 oz) rare London-broil roast beef or regular roast beef (from deli)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat dinner rolls as directed on package. Cool completely, about 10 minutes.
  • 2 With serrated knife, cut each roll in half crosswise. Spread bottom half of each roll with 1 tablespoon cheese. Top each with 2 spinach leaves; arrange tomato slices over spinach. Add beef, folding to fit roll. Cover with top halves of rolls. Serve immediately, or wrap each sandwich tightly in plastic wrap and refrigerate until serving time.
  • 1 Heat dinner rolls as directed on package. Cool completely, about 10 minutes.
  • 2 With serrated knife, cut each roll in half crosswise. Spread bottom half of each roll with 1 tablespoon cheese. Top each with 2 spinach leaves; arrange tomato slices over spinach. Add beef, folding to fit roll. Cover with top halves of rolls. Serve immediately, or wrap each sandwich tightly in plastic wrap and refrigerate until serving time.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (2 Sandwiches)
Calories
340
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
60mg
60%;
Sodium
1140mg
1140%;
Total Carbohydrate
36g
36%
(Dietary Fiber
1g
1%
  Sugars
4g
4%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
90%;
Vitamin C
30%;
Calcium
6%;
Iron
25%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.