Petite Caramel Pecan Rolls

(50)
2 reviews.
  • 15 min prep time
  • 45 min total time
  • 7 ingredients
  • 16 servings

Ingredients

1/4
cup packed brown sugar
1/4
cup butter or margarine, softened
2
tablespoons light corn syrup
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
2
tablespoons granulated sugar
1/2
teaspoon ground cinnamon
1/4
cup finely chopped pecans

Directions

  1. 1 Heat oven to 375°F. In small bowl, mix brown sugar, butter and corn syrup; blend well. Spread in bottom of ungreased 8- or 9-inch round cake pan.
  2. 2 If using crescent rolls: Unroll dough and separate dough into 4 rectangles; firmly press perforations to seal. If using dough sheet: Unroll dough and cut into 4 rectangles.
  3. 3 In small bowl, mix granulated sugar and cinnamon; sprinkle mixture evenly over rectangles. Sprinkle 1 tablespoon of the pecans over each rectangle.
  4. 4 Starting at shorter side, roll up each rectangle; pinch edges to seal. Cut each roll into 4 slices. Place cut side down over brown sugar mixture in pan.
  5. 5 Bake 20 to 27 minutes or until golden brown. Cool in pan 1 minute; turn upside down onto heatproof serving platter or foil. Serve warm or cool.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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