Petite Caramel Pecan Rolls

These bite-size versions of their bigger cousins are perfect for brunch buffets or snacks.

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Servings 16

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51 Ratings

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ingredients 7
Prep Time 15 min
Total Time 45 min

Ingredients

1/4: cup packed brown sugar

1/4: cup butter or margarine, softened

2: tablespoons light corn syrup

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

2: tablespoons granulated sugar

1/2: teaspoon ground cinnamon

1/4: cup finely chopped pecans

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Directions

1 Heat oven to 375°F. In small bowl, mix brown sugar, butter and corn syrup; blend well. Spread in bottom of ungreased 8- or 9-inch round cake pan.
2 If using crescent rolls: Unroll dough and separate dough into 4 rectangles; firmly press perforations to seal. If using dough sheet: Unroll dough and cut into 4 rectangles.
3 In small bowl, mix granulated sugar and cinnamon; sprinkle mixture evenly over rectangles. Sprinkle 1 tablespoon of the pecans over each rectangle.
4 Starting at shorter side, roll up each rectangle; pinch edges to seal. Cut each roll into 4 slices. Place cut side down over brown sugar mixture in pan.
5 Bake 20 to 27 minutes or until golden brown. Cool in pan 1 minute; turn upside down onto heatproof serving platter or foil. Serve warm or cool.