Pesto Tuna Wrap

A big wrap stuffed full of basil-flavored tuna salad and topped with savory provolone cheese and Greek olives.

  • prep time 10 min
  • total time 10 min
  • ingredients 9
  • servings 1

Ingredients

1
can (5 oz) tuna in water, drained, flaked
2
tablespoons mayonnaise or salad dressing
1
tablespoon basil pesto
1
teaspoon lemon juice
1/8
teaspoon pepper
1
(10 inch) Old El Paso™ Flour Tortilla, heated as directed on package
2
leaves leaf lettuce
1
slice provolone cheese, cut in half
5
kalamata olives, cut in half
  • 1 In bowl, gently stir together tuna, mayonnaise, pesto, lemon juice and pepper until well mixed. Spread tuna mixture on tortilla; top with lettuce, cheese and olives. Fold bottom of tortilla up about 2 inches to enclose filling; roll tortilla tightly into compact wrap.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Wrap
    Calories
    660
    (
    Calories from Fat
    370),
    % Daily Value
    Total Fat
    41g
    41%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    950mg
    950%;
    Total Carbohydrate
    28g
    28%
    (Dietary Fiber
    2g
    2%
      Sugars
    2g
    2%
    ),
    Protein
    45g
    45%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    6%;
    Calcium
    25%;
    Iron
    30%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 1/2 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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