Pesto Tuna Wrap

(5)
  5 reviews

1
can (5 oz) tuna in water, drained, flaked
2
tablespoons mayonnaise or salad dressing
1
tablespoon basil pesto
1
teaspoon lemon juice
1/8
teaspoon pepper
1
(10 inch) Old El Paso™ Flour Tortilla, heated as directed on package
2
leaves leaf lettuce
1
slice provolone cheese, cut in half
5
kalamata olives, cut in half

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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