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Pesto Tuna Wrap

A big wrap stuffed full of basil-flavored tuna salad and topped with savory provolone cheese and Greek olives.

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  • prep time 10 min
  • total time 10 min
  • ingredients 9
  • servings 1
 

Ingredients

1
can (5 oz) tuna in water, drained, flaked
2
tablespoons mayonnaise or salad dressing
1
tablespoon basil pesto
1
teaspoon lemon juice
1/8
teaspoon pepper
1
(10 inch) Old El Paso® Flour Tortilla, heated as directed on package
2
leaves leaf lettuce
1
slice provolone cheese, cut in half
5
kalamata olives, cut in half

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In bowl, gently stir together tuna, mayonnaise, pesto, lemon juice and pepper until well mixed. Spread tuna mixture on tortilla; top with lettuce, cheese and olives. Fold bottom of tortilla up about 2 inches to enclose filling; roll tortilla tightly into compact wrap.
  • 1 In bowl, gently stir together tuna, mayonnaise, pesto, lemon juice and pepper until well mixed. Spread tuna mixture on tortilla; top with lettuce, cheese and olives. Fold bottom of tortilla up about 2 inches to enclose filling; roll tortilla tightly into compact wrap.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Wrap
Calories
660
(
Calories from Fat
370),
% Daily Value
Total Fat
41g
41%
(Saturated Fat
9g,
9%
Trans Fat
1g
1%
),
Cholesterol
65mg
65%;
Sodium
950mg
950%;
Total Carbohydrate
28g
28%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
45g
45%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
6%;
Calcium
25%;
Iron
30%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 1/2 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.