Pesto Shrimp and Shells Salad

A tasty tossed pasta salad perfect for a patio picnic.

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Servings 5

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ingredients 9
Prep Time 25 min
Total Time 25 min

Ingredients

3: cups uncooked medium shell pasta (8 oz)

1: teaspoon salt

1: pkg (9 oz) Green Giant® frozen sugar snap peas

1/3: cup purchased refrigerated pesto (from 7 oz container)

1/4: cup light mayonnaise

1: pkg (12 oz) frozen cooked medium shrimp with tails removed, thawed, rinsed

1: medium tomato, chopped

2: green onions, chopped

4: teaspoons shredded fresh Parmesan cheese

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Directions

1 Cook pasta to desired doneness as directed on package adding salt to water. Add frozen sugar snap peas during last 2 minutes of cooking time. Drain; rinse with cold water to cool. Drain well.
2 In large serving bowl, combine pesto and mayonnaise; blend well. Add cooked pasta, sugar snap peas, shrimp, tomato and onions; toss gently to mix. Sprinkle with cheese. If desired, serve salad on lettuce-lined plates.