Pesto Sea Bass

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  • 20 min prep time
  • total time
  • 5 ingredients
  • 2 servings

Ingredients

1/4
cup purchased pesto
1
tablespoon butter, softened
1
tablespoon chopped drained roasted red bell peppers
3/4
lb. fresh sea bass fillet, cut into 2 serving-sized pieces
1/8
teaspoon coarse ground black pepper

Directions

  1. 1 Heat grill. In small bowl, combine 2 tablespoons of the pesto, butter and roasted peppers; mix well. Refrigerate while preparing sea bass.
  2. 2 When ready to grill, sprinkle sea bass with pepper; brush with remaining 2 tablespoons pesto. Place fish, skin side down, on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 12 to 15 minutes or until fish flakes easily with fork. Serve sea bass with pesto butter.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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