Pesto-Salmon Roulades

This recipe proves you can make an impressive appetizer with only four ingredients...and in only 15 minutes!

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  • prep time 15 min
  • total time 15 min
  • ingredients 4
  • servings 28
 

Ingredients

1
package (6 oz) smoked salmon lox
1/3
cup refrigerated basil pesto (from 7-oz container)
1/2
cup drained roasted red bell peppers (from 7-oz jar), cut into thin strips
28
roasted-garlic bagel chips (from 5.5-oz bag)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cut each salmon piece in half lengthwise so that it is about 3/4 inch wide. Spread each with about 1/2 teaspoon of the pesto; top with roasted bell pepper strip. Carefully roll up.
  • 2 Place each roulade on bagel chip. Serve immediately.
  • 1 Cut each salmon piece in half lengthwise so that it is about 3/4 inch wide. Spread each with about 1/2 teaspoon of the pesto; top with roasted bell pepper strip. Carefully roll up.
  • 2 Place each roulade on bagel chip. Serve immediately.

EXPERT TIPS

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Expert Tips

Salmon lox is sliced very thinly, so handle the slices carefully to avoid tearing them.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roulade
Calories
30
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
80mg
80%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
8%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.
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