Pesto Pizza

Dinner ready in 20 minutes! Try this cheesy pesto pizza topped with artichoke - perfect for a meatless Italian meal.

  • prep time 20 min
  • total time 20 min
  • ingredients 5
  • servings 4

Ingredients

1
(16-oz.) prebaked thick Italian pizza crust
3/4
cup spaghetti sauce
1/2
cup purchased pesto
4
oz. feta cheese, crumbled (1 cup)
1
(14-oz.) can artichoke hearts, well drained, chopped
  • 1 Heat oven to 450°F. Place pizza crust on ungreased large cookie sheet. Spread spaghetti sauce over crust. Top with spoonfuls of pesto. Sprinkle with cheese. Top with artichoke hearts.
  • 2 Bake at 450°F. for 8 to 10 minutes or until thoroughly heated.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    610
    (
    Calories from Fat
    250),
    % Daily Value
    Total Fat
    28g
    28%
    (Saturated Fat
    9g,
    9%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    1380mg
    1380%;
    Total Carbohydrate
    65g
    65%
    (Dietary Fiber
    5g
    5%
      Sugars
    7g
    7%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    10%;
    Calcium
    35%;
    Iron
    25%;
    Exchanges:
    4 Starch; 4 Other Carbohydrate; 1 Vegetable; 3 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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