Pesto Pizza

(0)
  0 reviews
  • 20 min prep time
  • 20 min total time
  • 5 ingredients
  • 4 servings

Ingredients

1
(16-oz.) prebaked thick Italian pizza crust
3/4
cup spaghetti sauce
1/2
cup purchased pesto
4
oz. feta cheese, crumbled (1 cup)
1
(14-oz.) can artichoke hearts, well drained, chopped

Directions

  1. 1 Heat oven to 450°F. Place pizza crust on ungreased large cookie sheet. Spread spaghetti sauce over crust. Top with spoonfuls of pesto. Sprinkle with cheese. Top with artichoke hearts.
  2. 2 Bake at 450°F. for 8 to 10 minutes or until thoroughly heated.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved