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Pesto Pizza

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  • 20 min prep time
  • 20 min total time
  • 5 ingredients
  • 4 servings
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Dinner ready in 20 minutes! Try this cheesy pesto pizza topped with artichoke - perfect for a meatless Italian meal.

1
(16-oz.) prebaked thick Italian pizza crust
3/4
cup spaghetti sauce
1/2
cup purchased pesto
4
oz. feta cheese, crumbled (1 cup)
1
(14-oz.) can artichoke hearts, well drained, chopped

Steps

  • 1 Heat oven to 450°F. Place pizza crust on ungreased large cookie sheet. Spread spaghetti sauce over crust. Top with spoonfuls of pesto. Sprinkle with cheese. Top with artichoke hearts.
  • 2 Bake at 450°F. for 8 to 10 minutes or until thoroughly heated.

Expert Tips

Feta is a Greek cheese made from sheep’s or goat’s milk. The cheese is cured and stored in brine, which gives feta its moist, crumbly texture and salt flavor. For long-term storage, tightly wrap feta in plastic wrap and freeze it.

Frozen artichoke hearts can be substituted for the canned hearts for this pizza. Cook as directed on the package before chopping them.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
610
% Daily Value
Total Fat
28g
43%
Saturated Fat
9g
45%
Cholesterol
40mg
13%
Sodium
1380mg
58%
Total Carbohydrate
65g
22%
Dietary Fiber
5g
20%
Protein
24g
24%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
35%
35%
Iron
25%
25%
Exchanges:
4 Starch; 4 Other Carbohydrate; 1 Vegetable; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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