Pesto Pizza

Dinner ready in 20 minutes! Try this cheesy pesto pizza topped with artichoke - perfect for a meatless Italian meal.

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Servings 4

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ingredients 5
Prep Time 20 min
Total Time 20 min

Ingredients

1: (16-oz.) prebaked thick Italian pizza crust

3/4: cup spaghetti sauce

1/2: cup purchased pesto

4: oz. feta cheese, crumbled (1 cup)

1: (14-oz.) can artichoke hearts, well drained, chopped

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Directions

1 Heat oven to 450°F. Place pizza crust on ungreased large cookie sheet. Spread spaghetti sauce over crust. Top with spoonfuls of pesto. Sprinkle with cheese. Top with artichoke hearts.
2 Bake at 450°F. for 8 to 10 minutes or until thoroughly heated.

EXPERT TIPS

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Expert Tips

Feta is a Greek cheese made from sheep’s or goat’s milk. The cheese is cured and stored in brine, which gives feta its moist, crumbly texture and salt flavor. For long-term storage, tightly wrap feta in plastic wrap and freeze it.

Frozen artichoke hearts can be substituted for the canned hearts for this pizza. Cook as directed on the package before chopping them.