Pesto Pizza

Dinner ready in 20 minutes! Try this cheesy pesto pizza topped with artichoke - perfect for a meatless Italian meal.

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  • prep time 20 min
  • total time 20 min
  • ingredients 5
  • servings 4
 

Ingredients

1
(16-oz.) prebaked thick Italian pizza crust
3/4
cup spaghetti sauce
1/2
cup purchased pesto
4
oz. feta cheese, crumbled (1 cup)
1
(14-oz.) can artichoke hearts, well drained, chopped

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 450°F. Place pizza crust on ungreased large cookie sheet. Spread spaghetti sauce over crust. Top with spoonfuls of pesto. Sprinkle with cheese. Top with artichoke hearts.
  • 2 Bake at 450°F. for 8 to 10 minutes or until thoroughly heated.
  • 1 Heat oven to 450°F. Place pizza crust on ungreased large cookie sheet. Spread spaghetti sauce over crust. Top with spoonfuls of pesto. Sprinkle with cheese. Top with artichoke hearts.
  • 2 Bake at 450°F. for 8 to 10 minutes or until thoroughly heated.

EXPERT TIPS

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Expert Tips

Feta is a Greek cheese made from sheep’s or goat’s milk. The cheese is cured and stored in brine, which gives feta its moist, crumbly texture and salt flavor. For long-term storage, tightly wrap feta in plastic wrap and freeze it.

Frozen artichoke hearts can be substituted for the canned hearts for this pizza. Cook as directed on the package before chopping them.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
610
(
Calories from Fat
250),
% Daily Value
Total Fat
28g
28%
(Saturated Fat
9g,
9%
),
Cholesterol
40mg
40%;
Sodium
1380mg
1380%;
Total Carbohydrate
65g
65%
(Dietary Fiber
5g
5%
  Sugars
7g
7%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
10%;
Calcium
35%;
Iron
25%;
Exchanges:
4 Starch; 4 Other Carbohydrate; 1 Vegetable; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.