Pesto Pinwheels

(3)
  2 reviews
  • 20 min prep time
  • 30 min total time
  • 3 ingredients
  • 40 servings

Ingredients

1
package (17 1/4 ounces) frozen puff pastry, thawed
1
cup pesto
1
egg, slightly beaten

Directions

  1. 1 Heat oven to 400º. Roll each sheet of puff pastry on very lightly floured surface into rectangle, 14x10 inches.
  2. 2 Spread 1/2 cup of the pesto evenly over each rectangle to within 1/2 inch of long sides. Starting at 10-inch side, loosely fold pastry into roll; brush edge of roll with egg, then pinch into roll to seal.
  3. 3 Cut each roll into 1/2-inch slices, using sharp knife. Place on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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