Pesto Pinwheels

Puff pastry and pesto come together in these delicious pinwheels that are ready in 30 minutes. Perfect appetizers to be served at your Christmas party!

  • prep time 20 min
  • total time 30 min
  • ingredients 3
  • servings 40

Ingredients

1
package (17 1/4 ounces) frozen puff pastry, thawed
1
cup pesto
1
egg, slightly beaten
  • 1 Heat oven to 400º. Roll each sheet of puff pastry on very lightly floured surface into rectangle, 14x10 inches.
  • 2 Spread 1/2 cup of the pesto evenly over each rectangle to within 1/2 inch of long sides. Starting at 10-inch side, loosely fold pastry into roll; brush edge of roll with egg, then pinch into roll to seal.
  • 3 Cut each roll into 1/2-inch slices, using sharp knife. Place on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    105
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    80mg
    80%;
    Total Carbohydrate
    6g
    6%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Iron
    4%;
    Exchanges:
    *Percent Daily Values are based on a 2,000 calorie diet.
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