I_Fortuna said:
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Posted: 11/9/2011 10:34:13 AM
Easy and great guest pleaser when pressed for time. A really good pesto is needed and when I have time I make my own. I found that just a light use of garlic lets the other flavors come through better making for a balanced taste.
I_Fortuna said:
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Posted: 11/9/2011 10:34:07 AM
Easy and great guest pleaser when pressed for time. A really good pesto is needed and when I have time I make my own. I found that just a light use of garlic lets the other flavors come through better making for a balanced taste.
Courtney92 said:
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Posted: 7/16/2011 7:01:32 PM
delicous! fairly simple to make, just remember to defrost the dough! tastes like garlic twists, big crowd pleaser and excellent addition to any pasta dish