Pesto-Pepperoni Roll-Ups

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  1 reviews
  • 15 min prep time
  • 15 min total time
  • 7 ingredients
  • 32 servings

Ingredients

1/2
cup refrigerated basil pesto (from 7-oz container)
4
pesto-flavored or plain flour tortillas (8 to 10 inch)
1
package (3.5 oz) sliced pepperoni
2
plum (Roma) tomatoes, seeded, chopped
1/4
cup chopped yellow or orange bell pepper
1/4
cup chopped ripe olives, drained
1/2
cup shredded mozzarella cheese (2 oz)

Directions

  1. 1 Spread 2 tablespoons pesto evenly over each tortilla. Arrange 12 pepperoni slices on pesto on each tortilla. Sprinkle tomatoes, bell pepper, olives and cheese evenly over pepperoni to within 1/2 inch of edges of tortillas.
  2. 2 Roll up tortillas tightly. Cut each roll into 8 slices.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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