Pesto-Pepperoni Roll-Ups

Wrap up an appetizer in 15 minutes! Flavorful pesto partners with pepperoni and vegetables.

  • prep time 15 min
  • total time 15 min
  • ingredients 7
  • servings 32

Ingredients

1/2
cup refrigerated basil pesto (from 7-oz container)
4
pesto-flavored or plain flour tortillas (8 to 10 inch)
1
package (3.5 oz) sliced pepperoni
2
plum (Roma) tomatoes, seeded, chopped
1/4
cup chopped yellow or orange bell pepper
1/4
cup chopped ripe olives, drained
1/2
cup shredded mozzarella cheese (2 oz)
  • 1 Spread 2 tablespoons pesto evenly over each tortilla. Arrange 12 pepperoni slices on pesto on each tortilla. Sprinkle tomatoes, bell pepper, olives and cheese evenly over pepperoni to within 1/2 inch of edges of tortillas.
  • 2 Roll up tortillas tightly. Cut each roll into 8 slices.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Slice
    Calories
    60
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    1g,
    1%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    130mg
    130%;
    Total Carbohydrate
    4g
    4%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    4%;
    Calcium
    4%;
    Iron
    2%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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