Pesto-Pepperoni Roll-Ups

Wrap up an appetizer in 15 minutes! Flavorful pesto partners with pepperoni and vegetables.

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Servings 32

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9fec2cfd-48c8-4654-9061-624931f426b6

ingredients 7
Prep Time 15 min
Total Time 15 min

Ingredients

1/2: cup refrigerated basil pesto (from 7-oz container)

4: pesto-flavored or plain flour tortillas (8 to 10 inch)

1: package (3.5 oz) sliced pepperoni

2: plum (Roma) tomatoes, seeded, chopped

1/4: cup chopped yellow or orange bell pepper

1/4: cup chopped ripe olives, drained

1/2: cup shredded mozzarella cheese (2 oz)

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Directions

1 Spread 2 tablespoons pesto evenly over each tortilla. Arrange 12 pepperoni slices on pesto on each tortilla. Sprinkle tomatoes, bell pepper, olives and cheese evenly over pepperoni to within 1/2 inch of edges of tortillas.
2 Roll up tortillas tightly. Cut each roll into 8 slices.

EXPERT TIPS

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Expert Tips

If you like extra-spicy food, choose the spicy variety of pepperoni for these appetizers.

Toss the leftover pesto with hot cooked pasta for a delicious side dish at another meal.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice

Calories: 60
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 5mg; 5%;
Sodium: 130mg; 130%;
Total Carbohydrate: 4g; 4%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 4%;
Calcium: 4%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

0

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

sheri1639

report Posted Nov. 23, 2011 2:45 PM

They did not hold together very well at all. Maybe it was something I did. I followed the instructions. Not sure if I will make them again.

sheri1639

report Posted Nov. 23, 2011 2:45 PM

They did not hold together very well at all. Maybe it was something I did. I followed the instructions. Not sure if I will make them again.

Lucksonmyside

report Posted Jul. 27, 2011 4:15 PM

Very easy to make, & tasty too!

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