Pesto Mozzarella Loaf

Enjoy this pesto, tomatoes and cheese layered French bread loaf broiled into delicious appetizers that serve a bunch - ready in just 15 minutes!

  • prep time 10 min
  • total time 15 min
  • ingredients 4
  • servings 16

Ingredients

1
loaf (1 pound) French bread, cut horizontally in half
1/2
cup pesto
1/2
cup oil-packed sun-dried tomatoes, drained and coarsely chopped, or 1 small tomato, chopped (1/2 cup)
1
cup shredded mozzarella cheese (4 ounces)
  • 1 Set oven control to broil. Place bread, cut sides up, on ungreased cookie sheet. Broil with tops 4 to 6 inches from heat about 1 minute or until lightly toasted.
  • 2 Spread pesto on bread. Sprinkle with tomatoes and cheese. Broil 1 to 2 minutes or until cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Slice
    Calories
    145
    (
    Calories from Fat
    65),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    270mg
    270%;
    Total Carbohydrate
    16g
    16%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Exchanges:
    *Percent Daily Values are based on a 2,000 calorie diet.
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