Pesto Mozzarella Loaf

Enjoy this pesto, tomatoes and cheese layered French bread loaf broiled into delicious appetizers that serve a bunch - ready in just 15 minutes!

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Servings 16

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ingredients 4
Prep Time 10 min
Total Time 15 min

Ingredients

1: loaf (1 pound) French bread, cut horizontally in half

1/2: cup pesto

1/2: cup oil-packed sun-dried tomatoes, drained and coarsely chopped, or 1 small tomato, chopped (1/2 cup)

1: cup shredded mozzarella cheese (4 ounces)

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Directions

1 Set oven control to broil. Place bread, cut sides up, on ungreased cookie sheet. Broil with tops 4 to 6 inches from heat about 1 minute or until lightly toasted.
2 Spread pesto on bread. Sprinkle with tomatoes and cheese. Broil 1 to 2 minutes or until cheese is melted.

EXPERT TIPS

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Expert Tips

Sun-dried tomatoes have an intense tomato flavor as well as some sweet notes that add a lot of flavor wherever they are added. You will find them packaged in dry form or jarred in oil.