Pesto, Mozzarella and Tomato Panini

(4)
  1 reviews
  • 20|min prep time
  • 20|min total time
  • 7 ingredients
  • 4 servings

4
ciabatta sandwich rolls
2
tablespoons olive oil
1/2
cup basil pesto
8
slices mozzarella cheese
1
medium tomato, cut into 8 thin slices
1/2
teaspoon salt
1/4
teaspoon pepper

Directions

  1. 1 Heat closed contact grill 5 minutes.
  2. 2 Cut each roll in half horizontally; brush outside of each half with oil. Spread pesto on inside of both halves. Layer each sandwich with cheese and tomato. Sprinkle with salt and pepper.
  3. 3 When grill is heated, place sandwiches on grill. Close grill; grill 4 minutes or until bread is toasty and cheese is melted. Slice sandwiches on diagonal and serve warm.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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