Pesto-Filled Crescent Dinner Rolls for 12 to 16

Two ingredients and a few minutes are all you need for the gourmet look and taste of these perfect dinner companions.

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Servings 24

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ingredients 2
Prep Time 35 min
Total Time 0 min

Ingredients

3: (8-oz.) cans Pillsbury® Refrigerated Crescent Dinner Rolls

1/3: cup purchased pesto

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Directions

1 Heat oven to 375°F. Separate dough into 24 triangles. Lightly spread pesto evenly onto triangles. Roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheets; curve each into crescent shape.
2 Bake at 375°F. for 11 to 13 minutes or until golden brown.

EXPERT TIPS

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Expert Tips

To keep rolls warm until serving, place in serving basket; loosely cover with foil. Crescent rolls can be filled, shaped and placed on cookie sheets up to 2 hours before baking. Cover with plastic wrap; refrigerate.