Pesto-Filled Crescent Dinner Rolls for 12 to 16

Two ingredients and a few minutes are all you need for the gourmet look and taste of these perfect dinner companions.

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  • prep time 35 min
  • total time
  • ingredients 2
  • servings 24
 

Ingredients

3
(8-oz.) cans Pillsbury™ Refrigerated Crescent Dinner Rolls
1/3
cup purchased pesto

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Separate dough into 24 triangles. Lightly spread pesto evenly onto triangles. Roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheets; curve each into crescent shape.
  • 2 Bake at 375°F. for 11 to 13 minutes or until golden brown.
  • 1 Heat oven to 375°F. Separate dough into 24 triangles. Lightly spread pesto evenly onto triangles. Roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheets; curve each into crescent shape.
  • 2 Bake at 375°F. for 11 to 13 minutes or until golden brown.

EXPERT TIPS

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Expert Tips

To keep rolls warm until serving, place in serving basket; loosely cover with foil. Crescent rolls can be filled, shaped and placed on cookie sheets up to 2 hours before baking. Cover with plastic wrap; refrigerate.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll
Calories
120
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
),
Cholesterol
0mg
0%;
Sodium
240mg
240%;
Total Carbohydrate
11g
11%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.