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Pesto-Filled Crescent Dinner Rolls for 12 to 16

(5)
  1 reviews
  • 35 min prep time
  • total time
  • 2 ingredients
  • 24 servings
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Two ingredients and a few minutes are all you need for the gourmet look and taste of these perfect dinner companions.

Ingredients

3
(8-oz.) cans Pillsbury™ Refrigerated Crescent Dinner Rolls
1/3
cup purchased pesto

Steps

  • 1 Heat oven to 375°F. Separate dough into 24 triangles. Lightly spread pesto evenly onto triangles. Roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheets; curve each into crescent shape.
  • 2 Bake at 375°F. for 11 to 13 minutes or until golden brown.
  • 1 Heat oven to 375°F. Separate dough into 24 triangles. Lightly spread pesto evenly onto triangles. Roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheets; curve each into crescent shape.
  • 2 Bake at 375°F. for 11 to 13 minutes or until golden brown.

Expert Tips

To keep rolls warm until serving, place in serving basket; loosely cover with foil. Crescent rolls can be filled, shaped and placed on cookie sheets up to 2 hours before baking. Cover with plastic wrap; refrigerate.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll
Calories
120
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
240mg
10%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
2g
2%
Protein
2g
2%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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