Pesto-Feta Biscuit Bake

Pillsbury® Grands!® biscuits provide a simple addition to this cheesy baked dish that’s made with tomatoes.

  • prep time 10 min
  • total time 35 min
  • ingredients 7
  • servings 8

Ingredients

2
eggs
1/2 cup basil pesto
2
tablespoons milk
1
can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits
1
cup crumbled feta cheese (4 oz)
1/2 cup julienne-cut sun-dried tomatoes in oil, drained
Chopped green onions, if desired
  • 1 Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • 2 In large bowl, beat eggs with wire whisk. Add pesto and milk; beat until blended. Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in cheese and tomatoes. Spoon mixture into baking dish, arranging biscuit pieces in single layer.
  • 3 Bake 23 to 25 minutes or until golden brown. Sprinkle with onions. Cut into squares.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    227
    ,
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    4g,
    4%
    ),
    Sodium
    575mg
    575%;
    Total Carbohydrate
    18g
    18%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    7g
    7%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Starch; 1/2 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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