Pesto-Feta Biscuit Bake

Pillsbury® Grands!® biscuits provide a simple addition to this cheesy baked dish that’s made with tomatoes.

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  • prep time 10 min
  • total time 35 min
  • ingredients 7
  • servings 8
 

Ingredients

2
eggs
1/2 cup basil pesto
2
tablespoons milk
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated original biscuits
1
cup crumbled feta cheese (4 oz)
1/2 cup julienne-cut sun-dried tomatoes in oil, drained
Chopped green onions, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • 2 In large bowl, beat eggs with wire whisk. Add pesto and milk; beat until blended. Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in cheese and tomatoes. Spoon mixture into baking dish, arranging biscuit pieces in single layer.
  • 3 Bake 23 to 25 minutes or until golden brown. Sprinkle with onions. Cut into squares.
  • 1 Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • 2 In large bowl, beat eggs with wire whisk. Add pesto and milk; beat until blended. Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in cheese and tomatoes. Spoon mixture into baking dish, arranging biscuit pieces in single layer.
  • 3 Bake 23 to 25 minutes or until golden brown. Sprinkle with onions. Cut into squares.

EXPERT TIPS

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Expert Tips

Have fresh basil in your garden? Make your own pesto in the summertime. Simply process the basil in a food processor with garlic, pine nuts, grated Parmesan cheese and olive oil.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
227
,
% Daily Value
Total Fat
14g
14%
(Saturated Fat
4g,
4%
),
Sodium
575mg
575%;
Total Carbohydrate
18g
18%
(Dietary Fiber
1g
1%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
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