Dinner ready in just 20 minutes! Serve these crunchy pesto coated Italian bread sandwiches made with eggplant, onion, tomato and cheese.
The peak season for eggplant is generally August and September, but they usually are available all year. Choose eggplants that are firm and smooth skinned with no soft or wrinkled spots.
Chicken Corn Tacos
Beef Fajitas with Guacamole Salsa
Grilled Teriyaki Chicken Sandwiches
Monte Cristo Folds
Tangy Asian Chicken and Coleslaw Rolls
Silly Snake Dogs