Dinner ready in just 20 minutes! Serve these crunchy pesto coated Italian bread sandwiches made with eggplant, onion, tomato and cheese.
The peak season for eggplant is generally August and September, but they usually are available all year. Choose eggplants that are firm and smooth skinned with no soft or wrinkled spots.
Silly Snake Dogs
Grands!® Buffalo Chicken Sandwiches
Beef Fajitas with Guacamole Salsa
Chicken à la Grands!®